1. Home
2. My Stay
3. Where to eat in the Thau Archipelago
4. Local producers

Winegrowers, shellfish farmers, beekeepers, olive growers, market gardeners and cheesemakers: the producers of the Thau Archipelago collectively paint a delicious picture of the region. In the heart of their estates, workshops or shops, they share their craft, their passion and a taste for the bountiful Mediterranean land. Meeting them means experiencing the region at its source and supporting those who bring it to life.

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