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Couple by the lake, the ‘Atelier and co’ shellfish farm, jetty, tour, shellfish producer

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Welcome to Mèze

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Mèze The heart of the Thau Lagoon

Mèze exudes an authentic, laid-back atmosphere that is immediately apparent the moment you set foot on its quays. The oldest town in the Thau Archipelago, founded in the 6th century BC by the Phocaeans, it embodies centuries of maritime, wine-growing and shellfish farming, which can be felt as you wander through the cobbled streets, along the bustling quays and past the facades overlooking the lagoon. As the leading shellfish-farming site in the Thau basin and the Mediterranean, the town also boasts 800 hectares of vineyards that produce the famous Picpoul de Pinet, a dry, briny white wine that naturally calls for a plate of fresh oysters. Mèze is also home to a dinosaur museum-park that delights young and old alike, a colourful local festival, catamaran trips on the lagoon and market halls where the market is in full swing all year round.

Because in Mèze, life happens outdoors. At the harbour where fishermen and yachtsmen rub shoulders, in the shellfish farms where you can sample shellfish with your feet in the water, on the paths that wind through vineyards and scrubland. The town exudes the warm hospitality of Mediterranean destinations that effortlessly blend heritage, nature and gastronomy. In Mèze, everything invites you to linger: a tasting, a stroll, a sunset over the lagoon.

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Couple by the lake, the ‘Atelier and co’ shellfish farm, jetty, tour, shellfish producer

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R_Domergue_OT-THAU

Mèze
Behind its façade as a small village on the edge of a lagoon, the town of Mèze is nonetheless the largest port in the Thau basin. This gives it a distinctive charm and a holiday atmosphere: you can enjoy simple pleasures such as swimming, pétanque or the local sport, tambourin… You can stroll through the market or treat yourself to another little delight: lunch with friends at the harbour.A...
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The must-sees in Mèze

Shellfish and Picpoul de Pinet, dinosaurs and jousting tournaments, century-old market halls and a lagoon stretching as far as the eye can see – Mèze certainly has more than one string to its bow. Beaches, fishing, shellfish farming, water sports and traditional festivals set the tone for a destination that has something for everyone, from the youngest visitors to those with a keen interest in history. Here are the must-see attractions you simply mustn’t miss during your stay.

The history of Mèze

The name Mèze is thought to derive fromthe Phoenicianword ‘Mansa’, meaning ‘a high place from which smoke rises’ – an image that speaks volumes about the character of this town: visible, radiant, and facing the lagoon for thousands of years. With the arrival of the Phocaeans, the first settlements sprang up on the shores of the Thau lagoon, and thus Mesua, the ancient Mèze, was born. A port developed there as early as the 6th century BC, and the town prospered thanks to maritime trade, vine-growing and the lagoon’s abundance of fish: the first oysters are even said to have been farmed there from that time onwards. Greek, Roman, medieval, and mercantile, Mèze has weathered the centuries whilst always retaining the same roots: the sea, the harbour, and a love of the open sea.

This rich past can still be seen today in the town’s stone buildings and narrow streets. The Chapel of the Penitents, perched on its promontory facing the lagoon; Girard Castle and its French-style gardens; and the Baltard-style market halls dating from 1908 each tell, in their own way, the story of the different eras that have shaped Mèze. And whilst the town has successfully reinvented itself over time, centring on shellfish farming, wine and tourism, it has never lost that authentic Mediterranean character that makes it so endearing. A town that carries its history with a light touch, and invites its visitors to do the same.

Mèze and the Thau Lagoon: a story of oysters and passion

In Mèze, the Thau lagoon is not just a landscape; it is a resource, a way of life, and a source of pride passed down from generation to generation. As the leading shellfish farming site in the Thau basin and the Mediterranean, the town is home to passionate shellfish farmers who are happy to open their doors to share their expertise. Every year, nearly 13,000 tonnes of oysters and mussels are produced in the lagoon’s nutrient-rich waters, grown on ropes using a technique unique to the Mediterranean. Savouring a platter of fresh oysters accompanied by a glass of Picpoul de Pinet, with your feet in the water facing the oyster beds, is one of the most authentic experiences Mèze has to offer.

We’re here to help you plan your stay!

Need help planning your visit? Find all our practical advice, top tips and must-see attractions in our ‘My Stay’ section, or contact the Mèze visitor centre directly – our team is here to help you plan a tailor-made holiday.

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