Description
Restaurant of traditional French cuisine, where we offer you only fresh products, most of which come from within 200 km. We change our menu every 10 days.
Openings
All year 2026
Capacity
42 place setting
Chef
Chef
EGEA MathisServices offered
Quality standards
Quality standards
Gault MillauPayment methods
Credit card
CashGroups (Max capacity)
Groups (Max capacity)
- 8 Person (s) mini
- 42 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Spoken languages
Environment
Environment
- Historic district
Access
Access
- Town/village : Centre historique, près mairie