FB Illico pizza
Description
Founded in 2007 and taken over in 2015, the truck is now equipped with a traditional wood-fired oven, enabling us to offer a natural, artisanal cooking process.
We choose to work our pizzas with a maximum of fresh products from our region.
The dough is hand-made, with no preservatives or pre-cooking.
Our pizzas are thick and crispy, but not always round.
You can find us in the village tobacconist's parking lot from 6pm to 9pm, Tuesday to Sunday.
Openings
All year 2026