Description
In the evenings from June to September, the staff of the farm cooks and serves, simply, the products that it grows (or raises) throughout the year On the menu: fish, shellfish, muscats ...
Capacity
Capacities
50 place setting
Accessibility
Payment methods
Credit card
Cheques and postal orders (F)
Cash
Eurocard - Mastercard
VisaLocation
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
