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Description
This establishment, located on the marine quay, opposite the fishing boats, offers high-quality cuisine, made using local produce and Mediterranean fish. Served by attentive staff, you can choose from a wide selection of shellfish platters, gastronomic dishes and Séte specialities. Specialties include: Duck Foie Gras flavoured with Muscat de Frontignan, Garlic Octopus Salad, Gingerbread and Chestnut Duo.
Openings
All year
All year
Monday
10:00 - 22:00
Tuesday
10:00 - 22:00
Wednesday
10:00 - 22:00
Thursday
10:00 - 22:00
Friday
10:00 - 22:00
Saturday
10:00 - 22:00
Sunday
10:00 - 22:00
Capacity
76 place setting
16 Dining tables outside
Chef
Chef
CAULIER KevinServices offered
Quality standards
Quality standards
Gault Millau
Le petit futéPayment methods
American Express
Credit card
Holiday vouchers (F)
Cash
Restaurant vouchers (F)
VisaGroups (Max capacity)
Groups (Max capacity)
- 1 Person (s) mini
- 70 Maximum number of people
Accepted customers
- Individuals
- Groups
- Associations
- Works council
- Students
- Person with reduced mobility
- Professionals
- Schoolchildren
- Seminar
- Sportsmen/sportswomen
- Third Age
Location
Spoken languages
Spoken languages
Environment
Environment
- harbour : Quai de la marine
- Town : Sète