Description
With its terrace above the Quai de la Marine, the owners serve simple good quality cuisine: fresh fish and generous helpings are the focus.
Naturally, fish is the star with an outstanding barbecue, traditional zarzuela (fish stew) and an original seafood macaronade, not forgetting mussels and the inevitable stuffed squid.
Openings
All year 2026
Capacity
Capacities
84 place setting
34 Dining tables outside
Chef
Chef
TRENGA TonyServices offered
Quality standards
Quality standards
Auberges et Bistrots de France
Famille plus
Le petit futéAccessibility
Accessibility
Rates
Menu for groups
From €26.00
Payment methods
American Express
Credit card
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Restaurant vouchers (F)
Visa
