LE SAINT-CLAIR

Restaurant
Gourmet restaurant
Mediterranean cuisine
Fish
Traditional cuisine
Seafood
French regional

Office de Tourisme Archipel de Thau Méditerranée

Quai du Port, 34540 Balaruc-les-Bains

- See opening hoursWarning: Unsecured hours
- - +33 4 67 48 48 91
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  - www.restaurant-saintclair.com

Bathed in sunshine, the terrace and the luxurious room of the restaurant "Le Saint Clair" will welcome you all year round, in a superb setting, on the bank of the Etang de Thau and facing the splendid Mont Saint Clair of Sète. Come and discover our refined, generous and colourful cuisine, full of Mediterranean flavours... Sophie Di Tucci, Mr and Mrs Jean-Louis Martinod and their entire team pay special attention to the quality of the dishes and their service. You will be able to enjoy your meal to the fullest by letting yourself be guided through our menu and our wine selection by our competent and eager staff to share his passion in a friendly atmosphere ... The fish recipes and shellfish platters (from our parks) that have made our success for almost twenty years, nowadays, we serve meat dishes that are assertive and show a perfect mastery of the multiple facets of our terroir.

Openings

All year 2026

Services

Terrace

Heated terrace

Enclosed terrace

A la carte menu

Child menu

Dish of the day / daily special

Takeaway

Catering

Rates

Menu for groups

From €26.00

Payment methods

Credit card

Cheques and postal orders (F)

Cash

Eurocard - Mastercard

Groups (Max capacity)

20 Person (s) mini
130 Maximum number of people

Accepted customers

Individuals
Groups
Associations
Works council
Professionals
Seminar
Third Age

Location