The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or bouillabaisse royale...
Plats Escale Assiette 2026: plancha platter - stuffed mussels - stuffed squid - octopus cassoulet