

Description
The first restaurant on Promenade JB Marty, Le Véradier offers fine fish and seafood specialties: verrine of tomato concassé with anchovies, mackerel rillettes with basil, bouillabaisse plate or bouillabaisse royale...
Plats Escale Assiette 2026: plancha platter - stuffed mussels - stuffed squid - octopus cassoulet
Openings
All year 2026
Chef
Chef
ROMERO PatrickServices
Terrace
Payment methods
Credit card
Lunch voucher (F)
Holiday vouchers (F)
Cash
Restaurant vouchers (F)
