Description
Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, "foie gras", warm camembert in peppered caramel sauce.
Food changes according to fresh products available in the market.
Sophisticated cuisine.
Situated downtown, above the town hall square where there is an octopus statue ("fontaine du Pouffre").
Openings
All year
All year
Monday
09:00 - 16:00
Tuesday
09:00 - 16:00
Wednesday
09:00 - 16:00
Thursday
09:00 - 16:00
Friday
10:00 - 16:00
19:00 - 23:00
Saturday
09:00 - 16:00
19:00 - 23:00
Sunday
Closed
Capacity
Capacities
120 place setting
30 Dining tables outside
Chef
Chef
RABILLOUD ValéryServices offered
Quality standards
Quality standards
Qualité Tourisme
Vignobles et DécouvertesPayment methods
Credit card
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Visa
