Description
Valérie Pignonne cooks original and fine dishes: fresh squid and aioli (garlic mayonnaise) spread on fresh regional bread, "foie gras", warm camembert in peppered caramel sauce.
Food changes according to fresh products available in the market.
Sophisticated cuisine.
Situated downtown, above the town hall square where there is an octopus statue ("fontaine du Pouffre").
