

Description
Fish and seafood according to availability, paella, tapas, cocktails, crêpes and homemade ice creams.
Musical evenings and brunches.
Plats Escale Assiette 2026: fish parillade - seafood tapas
Openings
All year 2026
Capacity
Capacities
140 place setting
60 Dining tables outside
Payment methods
American Express
Credit card
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Restaurant vouchers (F)
Visa
