A French-style Brasserie on the port of Frontignan
Brasserie Ô Loup Thau Quai changes direction!
Frontignan locals Loïc SALACROUP (Head Chef) and his wife Fanny CRUZ (Manager) are taking over this legendary venue on the former Barracuda!
We welcome you in our different spaces for all your events.
In our French brasserie-style restaurant, we offer a regularly updated menu that changes according to the Chef's inspiration and the seasons. Discover innovative, tasty dishes that showcase fresh, local produce.
The wine cellar area, with its stand-up barrels and comfortable sofas, is ideal for enjoying tapas with a good glass of wine. Let yourself be tempted by our selection of wines and amuse-bouches, perfect for a moment of conviviality.
Our two private rooms are available for all your business and personal events. Take advantage of a unique and warm setting to organize your meetings, parties or any other type of gathering.
The terrace on the quayside allows you to enjoy drinks, lemonades and ice creams all day long.
Come and discover our new establishment and let yourself be seduced by our friendly atmosphere and refined cuisine.