Description
Grilled shellfish and fish dishes. A shady terrace on the edge of the Etang de Thau within a typical oyster farm.
Openings
All year 2026
Capacity
60 place setting
60 Dining tables outside
Chef
Chef
DUPUY RomainServices offered
Quality standards
Quality standards
Auberges et Bistrots de France
Le petit futé
Le Routard Hôtels et Restos de FrancePayment methods
Cheques and postal orders (F)
Cash
Restaurant vouchers (F)Groups (Max capacity)
Groups (Max capacity)
- 20 Person (s) mini
- 100 Maximum number of people
Accepted customers
- Individuals
- Groups
Location
Spoken languages
Spoken languages
Environment
Environment
- Pondside : BOUZIGUES (100m)
- Outskirts of the town : BOUZIGUES (500m)
- Sea : SETE (17km)
Access
Access
- Motorway : A9, sortie n°33,POUSSAN at 5km
- Railway station : SETE at 15km
- Airport/airfield : MONTPELLIER at 30km
- Bus : HERAULT TRANSPORT at 1km
- Road (national / local) : D 613 at 1km