The Masson family welcomes you to "Le Petit Mas", an oyster farm dedicated to the production of oysters, with a special tasting area. Le Petit Mas is one of those places where you push open the gate without suspecting what's behind it. It's just around the corner, in the Loupian shellfish-growing area between Bouzigues and Mèze.
You'll be able to taste our products in a friendly, family atmosphere.
We'll introduce you to our own oysters, raw or au gratin, and our wood-fired Brasucade de Moules, accompanied by regional wines.