LE PETIT MAS

  • Sale of farm produce
  • Producer
  • Barnacles
  • Molluscs
Lieu dit la Croix Neuve - Zone Conchylicole de Lou, 34140 Loupian

Description

The Masson family welcomes you to "Le Petit Mas", an oyster farm dedicated to the production of oysters, with a special tasting area. Le Petit Mas is one of those places where you push open the gate without suspecting what's behind it. It's just around the corner, in the Loupian shellfish-growing area between Bouzigues and Mèze. You'll be able to taste our products in a friendly, family atmosphere. We'll introduce you to our own oysters, raw or au gratin, and our wood-fired Brasucade de Moules, accompanied by regional wines.

Openings

From 1 April 2026 until 31 October 2026

Services

Disabled access
Car park
Restaurant
Animals accepted

Services offered

Quality standards

Quality standards
Bienvenue à la fermeBienvenue à la ferme
Vignobles et DécouvertesVignobles et Découvertes

Rates

Tasting
From €39.00

Payment methods

Credit cardCredit card
CashCash

Groups (Max capacity)

Groups (Max capacity)
  • 10 Person (s) mini
  • 100 Maximum number of people

Accepted customers

  • Individuals
  • Groups

Location

LE PETIT MAS
Lieu dit la Croix Neuve - Zone Conchylicole de Lou, 34140 Loupian

Spoken languages

Spoken languages
  • French
  • English
  • Spanish

Environment

Environment
  • Lakeside or pondside : Face au Bassin de Thau

Access

Access
  • Motorway : A9, sortie n°33 at 8km
  • Railway station : Sète at 16km
  • Airport/airfield : Montpellier at 35km
Report mistake
Filter search
Page types
  • All
  • Articles
  • Agenda
  • Lists