TOUREN DIDIER

  • Sale of farm produce
  • Producer
  • Barnacles
  • Shellfish
  • Molluscs
Le Mourre Blanc Mas ostréicole n°2, 34140 Mèze

Description

I propose you to come and discover shellfish farming in a different way, on the very site of the farm, in a typical setting that is conducive to this profession. I will make you discover the various techniques of breeding, as well as ancestral practices. After having discovered all the tricks of the trade, you will find yourself in the soul of a shellfish farmer. Now with your expert eyes, you can move on to the tasting. All in a friendly atmosphere.

Openings

All year 2026

Groups (Max capacity)

Groups (Max capacity)
  • 35 Person (s) mini
  • 100 Maximum number of people

Accepted customers

  • Individuals
  • Groups
  • Associations
  • Works council
  • Person with reduced mobility
  • Professionals
  • Sportsmen/sportswomen
  • Third Age

Location

TOUREN DIDIER
Le Mourre Blanc Mas ostréicole n°2, 34140 Mèze

Spoken languages

Spoken languages
  • French

Environment

Environment
  • Pondside : Etang de Thau, Mèze (3.5km)
  • Town : Mèze (4km)
  • Near the Canal du Midi : Marseillan (20km)
  • Sea : Mer Méditerranée, Marseillan-Plage (23km)
  • Near the Rhône-Sète Canal : Sète (24km)

Access

Access
  • Road (national / local) : RD 613 at 4km
  • Bus : Hérault Transport, Mèze at 4km
  • Motorway : A9, Sortie n°33, Poussan at 13km
  • Railway station : Sète at 23km
  • Airport/airfield : Montpellier at 42km
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