Front of the Thau lagoon, in Mèze, come and enjoy a breathtaking view of the oyster beds, a platter of fresh oysters accompanied by Picpoul de Pinet.
Stopover all year round, take-away sales from 10 a.m. to 1 p.m. and from 6 p.m. to 8 p.m. preferred.
From April 1 to October 31, lunchtime, Tuesday to Saturday: on-farm catering of our raw, cooked and au gratin shellfish.
Closed Sunday afternoons.
See you soon!
Let us know you're coming, ring the bell at reception; we're open until 8 p.m. 6/7 days a week.