With your feet in the sand, the blue of the Mediterranean stretching as far as the eye can see, and the scent of grilled fish mingling with the sea mist: on the beaches of Sète and Frontignan, the seaside restaurants and beach huts cultivate the art of a leisurely lunch and evenings that stretch until sunset. Tielles, shellfish from the Thau lagoon, freshly landed fish, generous platters and local wines make up a simple, sun-kissed cuisine, to be savoured with friends or family. Follow us along the coast to discover, beach hut after beach hut, the best spots to lay down your towel at lunchtime and raise a glass facing the sea come evening.
