FÊTE DE LA SCIENCE 2026 — MARCHÉ AUX SAVEURS SAVANTES

When Science Makes Its Way onto Our Plates: The Science Festival Sète Expo Sciences and the Michèle Weil University Center are hosting a day of discovery focused on food science, ledby Sophie LY KA SO, a biotechnology engineer turned pastry chef and creator of cooking workshops. On October 10, S%E8t?Expo Sciences is organizing a day of discovery at the P%F4le Universitaire Mich%E8le Weil dedicated to science, featuring workshops, a roundtable discussion, and a lecture. The goal: to help the public discover science in a simple, hands-on, and accessible way, through a day themed “Savvy Flavors.” Science on Your Plate: Four Outdoor Workshops The “Marché aux Saveurs Savantes” invites young and old alike to explore the chemistry and biology of food through four fun, hands-on workshops led by passionate scientists—outdoors at Place Victor Hugo in Sète. Workshop lineup Food colorings and their alternatives—The role of pH: What is it for?—Microorganisms in food—The egg: a super-magical ingredient?