Tarbouriech
Tarbouriech
Description
Between Land and Sea
Around the oyster, our signature, you will taste throughout the year our generous and creative interpretation of the Mediterranean cuisine. Daily fishing from the lagoon, shellfish, seaweed?
On the land side, our cuisine highlights vegetables from local biodynamic agriculture and meat from local breeders.
As the seasons go by, our chef will be there to offer you his exclusive dishes, always sublimating and respecting the local products.
Openings
All year
All year
Monday
12:00 - 14:00
19:30 - 21:30
Tuesday
12:00 - 14:00
19:30 - 21:30
Wednesday
12:00 - 14:00
19:30 - 21:30
Thursday
12:00 - 14:00
19:30 - 21:30
Friday
12:00 - 14:00
19:30 - 21:30
Saturday
12:00 - 14:00
19:30 - 21:30
Sunday
12:00 - 14:00
19:30 - 21:30
Capacity
40 place setting
50 Dining tables outside
Chef
Chef
BOGART BenjaminServices offered
Quality standards
Quality standards
Qualité Tourisme
Vignobles et DécouvertesPayment methods
American Express
Credit card
Cash
Eurocard - Mastercard
VisaGroups (Max capacity)
Groups (Max capacity)
- 10 Person (s) mini
- 40 Maximum number of people
Accepted customers
- Individuals
- Groups
- Associations
- Works council
- Students
- Person with reduced mobility
- Professionals
- Schoolchildren
- Seminar
- Sportsmen/sportswomen
- Third Age
Location
Spoken languages
Spoken languages
Access
Access
- Motorway : Sortie Sète, direction Marseillan at 25km
- Motorway : Sortie Agde, direction Marseillan at 18km