Sheltered by a converted, sagne-covered former agricultural greenhouse, "Le Pool" offers summer cuisine focused on freshness and local produce: shellfish and fish from the Lagoon, biodynamically-grown vegetables and fruit.
Mark, Sébastien and their team welcome you for a moment of Mediterranean conviviality between the pool and the vegetable garden, where local recipes and barbecued dishes take pride of place?
High-quality Mediterranean cuisine, an idyllic setting and a relaxed, chic atmosphere.