Description
Type of traditional cuisine: fresh seasonal produce, homemade pastries and desserts. Cold cuts and meat from Lozere, mostly fish direct from the fish market.
We propose on reservation company meals, birthday... Please contact us.
Capacity
Capacities
3 place setting
10 Dining tables outside
Chef
Chef
PELOUS RolandPayment methods
Credit card
Payment cards
Lunch voucher (F)
Holiday vouchers (F)
Cash
Restaurant vouchers (F)
