Description
A must, a pure delight, a treat for your taste buds!
Culinary surprises, an explosion of flavors! A restaurant that combines fresh produce, a real passion for the Chef and subtlety in your plates.
Céline and Grégory are true professionals, and their welcome is always warm and cheerful.
Specialities: Risotto with morels and truffles, Scallops with champagnes, Filet of beef rossini
