In Sète, Frontignan or Mèze, the beach huts and restaurants of the Thau Archipelago invite you to dine with your feet in the sand, facing the sea or the lagoon. Shellfish, fresh fish, generous platters and southern French cuisine can be savoured here in tune with the seasons, from family lunches to evenings that stretch into the sunset. A way to savour the moment and embrace the Mediterranean way of life.
