Description
On the shores of the Etang de Thau, Mas des Frangins is an oyster farm that embodies the spirit of brotherhood, a passion for the sea and a relentless quest for quality.
Lucas and Louis, two brothers with a passion for the sea, have chosen the same profession: oyster farming. Together, they raise their oysters on the Thau lagoon and invite you to savor them, natural or cooked, in their tasting room.







