Description
An exceptional gastronomic dinner where chefs and winemakers combine their talents to sublimate the products of the Thau terroir.MenuEnter: Tartar of beef fillet with "Tarbouriech special" oysters, roasted hazelnut condiment, seafoam espuma.Matching dishes: Domaine Saint André (Mèze), Domaine Les 3 Mazets (Villeveyrac).Main course: Marmite of monkfish with pot-au-feu vegetables, beef broth emulsion à la Mézoise.Matching dishes: Domaine La Conseillère (Montagnac).Dessert: Autumn crumble on a bed of vanilla creamsuggested pairings: Domaine La Conseillère (Montagnac), Cave Flores (Florensac).Dessert: Autumnal crumble on a bed of vanilla cream Suggested pairings: Domaine Savary de Beauregard (Montagnac), Domaine d?Hondrat (Villeveyrac).The vintages on offer are from Vignobles & Découvertes-accredited estates in the heart of the Thau Mediterranean region.
