In front of the Royal Canal and totally restored, "Quai 17" has become a wonderful ship that brings you cruising through the best culinary specialities. Based on local products like oysters and mussels from the Thau lagoon and fish from the Mediterranean sea.
Specialities: monkfish ("Bourride à la Sétoise"), cuttlefish pasta ("Ravioles de Seiche"), Red Tuna fish from the Mediterranean sea, half-marinated, half-raw.
Open : from Monday to Friday, lunchtime and dinner and Saturday evenings.
English spoken and translated menus, Spanish spoken
Groups on reservation, animals accepted, bank cards, air conditionning, meeting rooms.