La côte bleue
La côte bleue
Description
This restaurant is located on the banks of the Etang de Thau (Thau lagoon), with views of Mont Saint-Clair in Sète. The ARCHIMBEAU-SAGNE family invites you to discover the gourmet flavours of the seafood from the Etang de Thau (which they produce), as well as a range of fish from Sète's fish market skilfully cooked by the Chef to please your taste buds. The restaurant also offers a wide selection of regional wines. Dogs on leads are welcome. Specialities include: Seafood Platter – Grilled fish – Cod Brandade – Mussels over-baked in Garlic and Parsley Butter.
Openings
All year 2026
Capacity
Capacities
90 place setting
80 Dining tables outside
Chef
Chef
CALANDRI PhilippeServices offered
Quality standards
Quality standards
Restaurateur de France
Guide Hubert
Le Routard Hôtels et Restos de France
MichelinAccessibility
Accessibility
Payment methods
Credit card
Cheques and postal orders (F)
Holiday vouchers (F)
Cash
Eurocard - Mastercard
Restaurant vouchers (F)
Money transfers
VisaLocation
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- Pondside : Etang de Thau (150m)
- Boat marina : Bouzigues (850m)
- Sea : Mer Méditerranée, Frontignan Plage (15km)
- Near the Rhône-Sète Canal : Sète (15km)
- Near the Canal du Midi : Marseillan (20km)
Access
Access
- Motorway : A9, Sortie N°33, Poussan at 6km
- Railway station : Sète at 15km
- Airport/airfield : Montpellier at 34km
- Road (national / local) : RD 613, Bouzigues at 450m
- Bus : Hérault Transport, Bouzigues at 1km