Description
This restaurant is run by professionals in the fishing and shellfish farming industry. The shells come out of the water shortly before being consumed. The porthole style interior is worth seeing and the terrace overlooks the Thau Lagoon. The family and traditional cuisine has been handed down through the generations.
Capacity
Capacities
80 place setting
60 Dining tables outside
Payment methods
American Express
Credit cardTravellers cheques
Holiday vouchers (F)
Cash
Restaurant vouchers (F)Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom
Spoken languages
Spoken languages
Environment
Environment
- In the village : Bouzigues (100m)
- Boat marina : Bouzigues (100m)
- Pondside : Etang de Thau (350m)
- Sea : Mer Méditerranée, Frontignan-Plage (14km)
- Near the Rhône-Sète Canal : Sète (14km)
- Near the Canal du Midi : Marseillan (21km)
Access
Access
- Motorway : A9, Sortie N°33, Poussan at 5km
- Railway station : Sète at 14km
- Airport/airfield : Montpellier at 35km
- Road (national / local) : RD 613 at 850m
- Bus : Hérault Transport, Bouzigues at 850m