LE MAS SOULA
Description
Production and marketing of top-of-the-range Mediterranean oysters and other related shellfish products. The oysters produced by Mas Soula are distinguished from those of other oyster farms by their special farming method, which results in a product of the highest quality at the expense of yield. The first floor of le Mas Soula has been converted into a tasting room. This covered room also has a terrace with a beautiful view over part of the shellfish port, the Thau Basin and the oyster beds.
Openings
All year 2026
Location
Plan interactif : 1 lieux répertoriés.
- Lieu sans nom