les demoiselles dupuy
Description
Les demoiselles Dupuy were created in 1993 in Bouzigues by Gilles Marie Dupuy, painter and architect. He became an oyster farmer in Bouzigues hoping to have a life closer to nature. He created an oyster farmhouse under Moresque architectural influence. A kind of small paradise, where work becomes pleasure and passion. This place becomes a meeting place where it is good to taste these sea products. Later, his son Romain will join him to continue this exploitation. Then in order to develop the marketing of oysters, Gilles Dupuy created the restaurant "Les Demoiselles Dupuy", a fisherman's hut on the canal side a few steps away from the fish auction and later the "guinguette" "Les Demoiselles Dupuy" a farmhouse run by Romain.
Openings
All year 2026
Groups (Max capacity)
Groups (Max capacity)
- 40 Person (s) mini
- 160 Maximum number of people
Accepted customers
- Individuals
- Groups
- Associations
- Works council
- Person with reduced mobility
- Professionals
- Seminar
- Sportsmen/sportswomen
- Third Age
Location
Spoken languages
Spoken languages
Environment
Environment
- Pondside : Étang de Thau, Bouzigues (850m)
- In the village : Bouzigues (1km)
- Sea : Mer Méditerranée, Frontignan (15km)
- Near the Rhône-Sète Canal : Sète (16km)
- Near the Canal du Midi : Marseillan (19km)
Access
Access
- Motorway : A9, Sortie N°33, Poussan at 5km
- Railway station : Sète at 15km
- Airport/airfield : Montpellier at 34km
- Road (national / local) : RD 613, Bouzigues at 400m
- Bus : Hérault Transport, Bouzigues at 1km