The programme to restore the Sète-Marseillan coastal strip aimed to maintain viable operating conditions for economic activities, including more traditional ones such as fishing. To ensure the long-term future of hundreds of jobs linked to tourism or the wine industry, it was necessary to preserve the Thau lagoon, which was at risk of being flooded by the sea.
A total of 550 shellfish farms operate in direct connection with the lagoon, which alone accounts for 80% of Mediterranean oyster and mussel production. In total, 2,000 direct jobs depend on the lagoon. Its disappearance would cost the local community tens of millions of euros, not to mention the loss of the Lido vineyards and the Listel bottling plant.
The loss would be just as severe for all tourism professionals based in the Thau basin and beyond. Preserving the Lido, a sandy strip between the sea and the lagoon, means protecting a natural biotope nearly 12 km long.
Saving the Sète Lido was essential for the preservation of the Thau Lagoon ecosystem and the region’s economic and tourism activities. The works included the installation of a wave attenuator over a distance of 2.4 km, the reconstruction of the dune ridge, and the creation of a cycle path and parking areas.