True to its shellfish-farming heritage, the Thau Lagoon is home to numerous outlets where you can savour the freshness of local produce. Oyster farms, market stalls, market halls and producers’ shops offer the chance to meet the people who bring the lagoon to life every day. Here you’ll find oysters, mussels, shellfish and fish sourced directly from the lagoon and its surroundings. An authentic culinary experience, close to the local terroir and traditional expertise.
