Description
The saga of the oyster in the lagoon of the Thau Basin and in the Mediterranean; the diversity and complexity of oyster farming as told by lagoon producers, for the beauty and understanding of the environment, the first step towards respecting it.Conference organized by the Amicale du Port de la Jetée and hosted by the directors of Cepralmar and CRCM and shellfish farming professionals.Free admission, oyster tasting (paying)