Cooked dishes served on a plate or in a round loaf of home-made bread: chicken in a confit of olives, beef cooked at low temperature, gravlax salmon.
Fish according to arrival cooked at low temperature with virgin sauce.
Accompaniments: vegetable compote, small potatoes with bravas sauce, glazed carrots.
Vegetarian sandwiches and verrines.
Beef or saumn platter with sautéed potatoes for small gourmets.
Homemade desserts: tiramisu, fruit of the moment verrine, apricot-orange ricotta verrine, revisited lemon pie
Cheese plate
Suggestions of the day according to the season
Prices: suggestion of the moment 10 €, main course 7,50 to 9€, side dish 3 to 3,50€, dessert 4,5 to 5 €