QUAI D'EN FACE ET QUAI D'APRES

Restaurant
Bistro/wine Bar/wine bar
Gourmet restaurant
Organic food
Gourmet food
Mediterranean cuisine
Fish
New French cuisine
Tapas

Fourchette locale res'thaurateur engagé
Office de Tourisme Archipel de Thau Méditerranée

11 Quai Aspirant Herber, 34200 Sète

- See opening hoursWarning: Unsecured hours
- Disabled access
  Animals accepted
  + 5 other service(s)
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Nestling on the banks of the Sète canals, Quai d'en Face is a gourmet restaurant run by young chef Romain Murat, whose family has been carrying on a tradition of fine dining in Sète since 1963. In a warm, family atmosphere, Romain offers a bold, sincere cuisine rooted in the Mediterranean terroir, renewed every two months according to the season. Loyal to his local producers, he works with fresh, quality produce to offer his guests a unique culinary experience, combining contemporary gastronomy with Sète's culinary heritage. Acknowledged by Gault & Millau and Petit Futé, this Tables & Auberges de France-labeled establishment welcomes you Tuesday to Saturday lunchtime and Monday to Saturday evening, with a terrace available in summer. Plats Escale Assiette 2026: Swordfish tartare, Swordfish burger, Fish rillettes, Octopus salad