Local produce
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Start your day on the shores of the Thau lagoon.
Discover the expertise of the oyster farms, where oysters are farmed with passion. Some farms offer tastings (depending on the season) or a shop where you can take home these local treasures.
Tip:Stop off at the Étang de Thau Ethnographic Museum to learn more about shellfish farming.
Shellfish farm, oysters, Bouzigues, shellfish farming
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Shellfish farm, oysters, Bouzigues, shellfish farming
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SHELLFISH FARMERS, OYSTER FARMERS, SHELLFISH FARMERS
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Situated right on the Mediterranean coast, the Thau Archipelago vineyards produce unique wines such as Picpoul de Pinet, Muscat and many other treasures.
Awarded the Vignobles et Découvertes label, this region invites you to indulge in a culinary journey through its landscapes and flavours.
Discover these estates where a passion for wine blends with the beauty of the surroundings.
A visit to a Muscat wine producer, Domaine de la Plaine. Vineyards
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Frontignan Traditional Market
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Fancy a tasty treat? Juices, nectars, syrups… These deliciously flavoured drinks are crafted from orchards bathed in the Mediterranean climate of the Thau Archipelago and sun-kissed local fruit.
An invitation to savour authentic flavours with every sip!
In the Thau Archipelago, the harmonious blend of the Mediterranean climate and an exceptional terroir gives rise to unique olives, cultivated with passion by local producers. In their expert hands, they are transformed into delicate olive oils, savoury tapenades and natural cosmetics, celebrating the region’s distinctive artisanal expertise.
Traditional market in the historic centre of Marseillan
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In the Thau Archipelago, age-old expertise is passed down through the production of honey derived from the rich local flora.
Amidst scrubland, wildflowers and Mediterranean plants, the region’s bees gather unique flavours. A local delicacy to savour!
The Thau Archipelago is brimming with sweet treats of all kinds: savour the elegance of traditional craftsmanship and delicacies that bring back childhood memories, with authentic creations that are a real treat for the taste buds.
A treat to share!
Cèttoise biscuit – a speciality of the Pouget artisan biscuit factory
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Indulge in a tielle, this Sète-style pie with its unique flavour, which embodies the culinary tradition of the Thau Archipelago.
Stuffed with octopus and spices, it delights with its authentic flavours and local history – a must-try to be enjoyed without moderation.
Frontignan Market
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Tielle
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PicnicTielle, local produce.
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