All the flavours of the South
The covered market halls in Sète are a paradise for food lovers. The stalls are brimming with mouth-watering local produce and specialities: sun-kissed fruit and vegetables, distinctive wines and cheeses, shellfish, fish and crustaceans, not to mention the famous tielles and zézettes de Sète. When you’re as curious and food-loving as I am, you don’t know where to start!
After enjoying a coffee with some sweet treats, I begin my sensory journey. I taste a delicious tapenade that will be perfect for an aperitif with friends, take advice from a fishmonger to find out which wine will pair best with the sea bream I’ve just bought, choose a few vine peaches for dessert, before giving in to the temptation of a tielle and a mussel turnover…
