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3. Local producers

Alongside winegrowers and shellfish farmers, a diverse array of producers brings the flavours of the Thau Archipelago to life. Beekeepers, olive growers, market gardeners, cheesemakers, brewers and culinary artisans cultivate this bountiful land, nestled between the garrigue and the Mediterranean. Step inside their workshops or shops to meet passionate craftspeople and take home a little of the region’s Mediterranean character.